Field: Water Environmental Engineering, Environmental Risk Assessment
Research: Evaluating the impacts of utilizing wastewater-derived fertilizers and feed on animal/plant metabolism, food components, and intestinal drug resistance.

Field: Bioorganic Chemistry
Research: Developing advanced measurement techniques for characterizing food aroma components.

Field: Horticulture (Fruit Trees)
Research: Functional component evaluation, processing variation analysis, and breeding efficiency for fruit trees (particularly Chinese cherries and pears); research on the preservation and promotion of indigenous crops.

Field: Food Functional Science
Research: Functional component analysis of regional ingredients and evaluation of their health-promoting properties.

Field: Plant Biochemistry
Research: Analysis of plant cell wall characteristics and related metabolites in response to varying environmental conditions.

Field: Food Nutrition Science
Research: Identification of active components in food extracts that inhibit ferroptosis (cell death).

Field: Black Soldier Fly Studies, Applied Ecology
Research: Establishing regional circular models for food, livestock, and tourism centered on the use of Black Soldier Flies (fertilizer, feed, poultry, pharmaceuticals, aged rice, etc.).

Field: Natural Products Organic Chemistry
Research: Elucidating changes in root secretions and symbiotic metabolic mechanisms caused by rhizosphere microorganisms; metabolome analysis of active ingredients (including neem cake).

Field: Vegetable Horticulture
Research: Elucidating the effects of variations in cuticle properties on metabolites (lipids, phenols, etc.) and analyzing the chemical components of fruit surface gloss.

Field: Crop Breeding
Research: Multi-omics analysis and breeding applications for Dadacha-mame soybeans using aroma as a primary indicator.

Field: Animal Management
Research: Searching for natto bacteria cultivation substrates using underutilized resources and advancing livestock management through AI.

Field: Plant Physiology, Metabolic Biochemistry
Research: Visualizing how differences in extraction methods and mass spectrometry equipment impact metabolome analysis results.

Field: Bioinformatics, Systems Biology
Research: Developing an automated sake tasting note generation system through the integration of aroma components and metabolome analysis.

Field: Analytical Chemistry, Metabolomics, Food Science
Research: Developing high-precision analysis methods for soil and plant-derived organic matter using NMR.

Field: Bioinformatics, Systems Biology, Synthetic Biology
Research: Constructing genomic design foundations for microbial-based production of food and materials.

Field: Metabolomics, Bioinformatics
Research: Constructing a data platform to integrate and manage crop sample metadata and metabolomes.

Field: Metabolomics, Analytical Chemistry
Research: Discovering functional metabolites and establishing quantification technologies through high-sensitivity metabolome analysis.

Field: Gut Design, Integrated Omics Science
Research: Integrated research on the health effects of food via the gut environment and the microbial upcycling of organic waste.

Field: Plant Physiology, Field Omics
Research: Developing transcriptome analysis and genome editing technologies to control plant environmental responses.

Field: Proteomics, Molecular Biology
Research: Establishing proteome quantification techniques for enzymes that determine the flavor and quality of food products.

Field: Synthetic Biology, Biochemistry, Chemical Biology
Research: Isolation of indigenous wild yeasts from grapes and their application in white wine brewing.