News

2025.07.01

Fermecutes Inc., a core company of the Tsuruoka Gastronomic Innovation Project, exhibited the “Sustainable Food Culture Creation Project” at the Osaka-Kansai Expo in the TEAM EXPO Pavilion.
2025.01.28

Press conference regarding the adoption of the Tsuruoka Gastronomic Innovation (TGI) Project held.

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